Stay informed about our latest program developments, newly offered courses, and innovations in international cuisine education
Recent enhancements to our educational offerings reflect our dedication to providing relevant, hands-on culinary education that keeps pace with industry trends and student needs.
We've expanded our Mediterranean cooking segment to include specialized techniques for selecting olive oils, traditional fermentation methods, and regional spice blending. The updated curriculum now includes eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received meaningful improvements including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skills and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings crafted to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from diverse regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in crafting satisfying, flavorful dishes using only plant-based ingredients.
Learn from students who participated in our refreshed programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their use in different dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning. Being able to replay technique demos and monitor my progress helped me stay organized and focused throughout the program."
Program Graduate
